Bronze Duo





The full blend is 86% Cabernet Sauvignon, 6% Cabernet Franc, 5% Zinfandel, 3% Petite Syrah. Ironstone Vineyards Cabernet Sauvignon was produced from hand-selected fruit grown in the family vineyards located in Murphy’s and Lodi, California.

Alcohol Content: 13.5%

Barrel-aging: 12 months in French and American oak

Winemaker: Steve Millier

Colour: Deep ruby and purple tinges

Aromas: Dark cherry and toasted oak aromas.

Flavours: Juicy blackcurrant in the mouth with some spicy cherry flavors. This luscious, well-balanced, wine has a sweet middle palate that finishes with a lovely toasty oak component.




The Kautz family was the first to plant Chardonnay in the Lodi region and, today, they grow Chardonnay in several of Lodi’s sub-appellations as well as the Calaveras County growing region of the Sierra Foothills. These different locations provide diverse soils and climate that, when combined, create a more complex wine than one region alone.

Alcohol Content: 13.5%

Barrel-aging: 40% barrel fermented and then aged for 4 to 6 months

Winemaker: Steve Millier

Colour: Lemony gold

Aromas: Refreshing aromas of fresh green apples, citrus and tropical fruits.

Flavours: As it dances across the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak highlights linger. Mild acidity gives it a crisp to tart balance with a creamy medium-length finish. Look to share it with a classic chicken


Package includes: 1 bottle Ironstone and 1 bottle Ironstone red

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